Sun-Dried Tomato Cream Sauce

Basically this is a jazzed-up white sauce – and it’s delicious!

Ingredients:

1 TBS Earth Balance

1 TBS Flour

1 cup almond milk (original)

 

½ TBS vegan parmesan

2 TBS chopped sun-dried tomatoes (dry-packed, not oil-packed)

½ tsp of the following spices:

Paprika

Crushed Red Pepper

Garlic Powder

Onion Powder

Parsley

Dash of pepper

 

Preparation:

First, make a roux.  In a small saucepan, melt the margarine over medium-high heat.  Add flour, whisking constantly until mixture begins to bubble.

After a minute or two, reduce heat.  Gradually whisk in the almond milk.  Continue whisking, and add the parmesan, sun-dried tomatoes, and spices to the pan.

When the sauce returns to a boil, remove from heat and enjoy!

Enjoy over pasta, vegetables, tofu, seitan, or other savory dishes.  Pictured below is sauce over sweet potato orzo, veggies, and crumbles.

Original Recipe

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